Recipes

Greek Veggies Salad

This salad is easy, attractive, and a wonderful combination of flavors. For best results make a day ahead and let chill overnight."

Ingredients


1 head cauliflower, chopped

1 head broccoli, chopped

2 cups cherry tomatoes

1 (6 ounce) can small pitted black olives, drained

1 (6 ounce) package tomato basil feta cheese, crumbled

1 (16 ounce) bottle zesty Italian dressing

Directions

1.In a large bowl, combine the cauliflower, broccoli, cherry tomatoes, olives and cheese. Add enough dressing to coat, toss and refrigerate overnight.

Nutritional Information


Amount Per Serving Calories: 315
Total Fat: 27.2g
Cholesterol: 19mg

Recipe Yield 8 servings